Ramen Noodles recipies

gamer2 · Post by **gamer2** » Fri Jan 05, 2007 11:39 pm

Ah, Ramen noodles. The feed of a gamer. What are some ways you prepare your Ramen Noodles for eating (be creative)?

Usually I do this
-Boil 2 bullion cubes ( the same flavor as the kind of Ramen noodles I'm making) to make broth.
-Boil the noodles in the broth until separated.
-before straining, pour a little bit of the broth into the bowl for mixing
-pour noodles in bowl after straining
-mix flavor power in
-Sometimes I ad something special in it, like left over ham or something if available.
-Eat.

How do you like your Ramen Noodles?

gamemasterAS · Post by **gamemasterAS** » Sat Jan 06, 2007 12:00 am

I just cook and eat them.....

Reploid Ayla · Post by **Reploid Ayla** » Sat Jan 06, 2007 12:08 am

gamer2 wrote:Ah, Ramen noodles. The feed of a gamer. What are some ways you prepare your Ramen Noodles for eating (be creative)?

Usually I do this
-Boil 2 bullion cubes ( the same flavor as the kind of Ramen noodles I'm making) to make broth.
-Boil the noodles in the broth until separated.
-before straining, pour a little bit of the broth into the bowl for mixing
-pour noodles in bowl after straining
-mix flavor power in
-Sometimes I ad something special in it, like left over ham or something if available.
-Eat.

How do you like your Ramen Noodles?

so you told me to go into my kitchen and basically scream go sodium?

Post by **benheck** » Sat Jan 06, 2007 12:52 am

Yeah, I'm a big fan of salt and even I find that a little x-treme.

-Ben

Dr. KillGood · Post by **Dr. KillGood** » Sat Jan 06, 2007 2:31 am

I boil water add the flavor pack and eat it, sometimes out of the pot!

Post by **SpongeBuell** » Sat Jan 06, 2007 2:40 am

1. Boil noodles without any flavor packets
2. Strain noodles when done cooking, so you have only noodles, no broth
3. Put noodles in eating apperatus, such as a bowl
4. Add olive oil, then some parmesan cheese
5. Eat.

Very simple to make, and very good

Post by **bicostp** » Sat Jan 06, 2007 8:52 am

I'm not too crazy about Ramen (Purina Student Chow). Spaghetti FTW!

1. Boil water
2. Add a little salt and olive oil to the water. (The salt helps it biol a little faster, and the olive oil helps keep the noodles from sticking together.)
3. Grab some spagheti and break it in half over the pot and drop it in. (When I'm making pasts for myself there's no need to use a huge pot, but the spaghetti doesn't fit in the smaller ones unless it's broken.)
4. Boil for a few minutes, or until the pasta is soft but doesn't fall apart when you pick it up.
5. Strain
6. Add sauce. (I get 99 cent jars of pizza sauce from a local supermarket chain.)
7. Add parmesan cheese
8. (optional) Thaw a few frozen meatballs in the microwave and throw them on top.
9. Eat

I think the flavor packet is way too high in sodium and fat. The noodles themselves are okay. I usually prepare the noodles, drain them, and add some of the flavor packet. If I want soup I'll open a can of Progresso or throw together some dried packet soup and add chicken to it.

Well, anyways, this site looks like it has some interesting recipes:
http://mattfischer.com/ramen/

Harshboy · Post by **Harshboy** » Sat Jan 06, 2007 9:37 am

Ok, these are my very famous Cajun Chicken Ramen Noodles (They don't sell Cajun Chicken anymore where i live

)

First, buy McCormick Cajun Chicken Seasoning and McCormick Chicken Seasoning. Salt and Pepper help too.
Instead of following the bags directions, do this:

Make sure you cook on "High"

When the noodles are put in the boiling water, first pour in the Seasoning that comes with your Chicken Ramen Noodles, Then shake McCormick Chicken seasoning into the the already chicken "Broth" Keep shaking hard for about 10-15 seconds. Now open up your Cajun Seasoning and shake either 1-3 times for desired "Hotness" 1 is wimpy, 3 is Spicy.

Now that should have taken about 30 seconds all thogether. Now dump in the Ramen Noodle "Block" Pour more McCormick Chicken Seasoning onto the Block. Push the Block under the boiling waterfor 5 seconds. Flip it over and do the same.

Now put the Cooktop on Medium

Wait 2 Minutes so the noodles are still a bit hard (I love them undercooked) and poor into your bowl.

Now get your Salt and Pepper and pour a lot of Salt and just 3-4 shakes of pepper. Stir the noodles and Enjoy

For Best Taste (in my Opinion) Only put the noodles into the bowl first then add only 1/4 of all of the broth in the Pan. It Tastes really Good. Letting it sit for about 3 minutes also lets the borth turn into "Sauce" Delicious

Nicholai · Post by **Nicholai** » Sat Jan 06, 2007 11:01 am

I add ranch dressing and tabasco sauce to my ramen don't use the flavor packet. It's good.

Jughead Jones · Post by **Jughead Jones** » Sat Jan 06, 2007 11:34 am

I prefere Yakisoba instead of ramen. Yakisoba and ramen are in the the same family. Just toss in some moyashi and mayo in Yakisoba and you got a awsome instant meal.

madc0w · Post by **madc0w** » Sat Jan 06, 2007 12:58 pm

Tabasco sauce and some chicken is always good. I much prefer trader joes frozen latin food. The tamales are amazing.

benol · Post by **benol** » Sat Jan 06, 2007 1:03 pm

Get shrimp flavor ramen (most important step)

boil 2 cups water

add ramen

add flavor while boiling (helps seal in flavor)

add LOTS of salt

ENJOY!

gamemasterAS · Post by **gamemasterAS** » Sat Jan 06, 2007 4:01 pm

The ramen inventor died.

A sad sad day for ramen

Harshboy · Post by **Harshboy** » Sat Jan 06, 2007 4:06 pm

benol wrote:
add LOTS of salt

ENJOY!

No wonder he died....

It's horrible that he had to die.

Post by **gannon** » Sat Jan 06, 2007 4:11 pm

I'm cheap, so I just eat the $0.10 instant noodles (splurged when I found an instant yakisoba bowl for $1 though

), then again, there aren't any Japaneses orientated restaurants around here...
I could probably go to the local food co-op to get some ingredients, I know that's where I get my nori when I want some.

Oh, and I can't stand when people call them raymen or roman noodles

benheck.com Forums

Ramen Noodles recipies

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